Itoigawa Seaside Valley Ski Resort

Itoigawa Seaside Valley Ski Resort
Weather
Snow cover 180cm
Fresh snow 0cm
2022/03/21 08:01  update

There are courses for beginners to ski safely as well as courses for intermediate and advanced skiers. Bambi Lift, which is popular among children, is only for sleds on Slope 1. Slope 3 has a slalom trail popular among racers where teams practice hard. Slopes 5 and 6 are popular courses with intermediate and advanced skiers.

Course levels

  •  Elementary 30%
  •  Intermediate 50%
  •  Advanced 20%
  •  Skiers 30%
  •  Snowboarders 50%
  •  Snow covered area 30%
  •  Ungroomed snow area 50%

Course size

Highest altitude (m) 740 m
Lowest altitude (m) 240 m
Difference of elevation (m) 500 m
Maximum slope angle (°) 38 °
Longest skiing distance (m) 3,000 m
Number of courses 10
Itoigawa Seaside Valley Ski Resort
Number of lifts
5 Itoigawa Seaside Valley Ski Resort
Number of gondolas
0

Ski resort facilities

  • Itoigawa Seaside Valley Ski Resort
    Half-pipe
  • Itoigawa Seaside Valley Ski Resort
    Equipment for night skiing
  • Itoigawa Seaside Valley Ski Resort
    WiFi
  • Itoigawa Seaside Valley Ski Resort
    Kid’s park
  • Itoigawa Seaside Valley Ski Resort
    Snowboard park
  • Itoigawa Seaside Valley Ski Resort
    School
  • Itoigawa Seaside Valley Ski Resort
    Nursery
  • Itoigawa Seaside Valley Ski Resort
    Bath

Price

One-day lift ticket for adults 3,900 yen
One-day lift ticket for children 2,900 yen

Languages

English -
Chinese -
Korean -
Thai -
Russian -

Foreign Currency Exchange

Reception at the ski slope -
On-site ATM -
In the vicinity -

Credit cards accepted

  Lift Rental stores Restaurant
クレジットカード - - -
クレジットカード - - -
クレジットカード - - -
クレジットカード - - -
クレジットカード - - -

Directions

Expressway About 15 minutes by car from the Itoigawa Exit on the Hokuriku Expressway
Bullet train About 20 minutes by car from Itoigawa Station on the Hokuriku Bullet Train Line
Address 151-1 Yamaguchi, Itoigawa City
Phone number 025-558-2244
Home page http://www.seasidevalley.com/
Email